COVID19 Response Update: 7/2/2020
/Updates about Personal Protective Equipment (PPE) distribution, the Plant A Row campaign, and labor support for urban farms.
Read MoreUpdates about Personal Protective Equipment (PPE) distribution, the Plant A Row campaign, and labor support for urban farms.
Read MoreSister Terri Ali shows us the Firdous Garden at the Mohammed School and Fred Conrad teaches us about pollinator gardens, tunnels, and his favorite kind of peach.
Read MoreFlannery Pearson Clarke takes us on a tour of Tapestry Garden, a donation garden that supports food pantries and WIC markets. Learn more about the garden and pick up some tips along the way!
Read MoreUpdates about Georgia Plant 2 Plate, Bucket Garden distribution, community garden volunteers and labor support for gardens.
Read MoreFred Conrad joins the show to talk about the benefits of having wasps in your garden (yes, you read that right), powdery mildew on squash plants, and his advice on pruning tomatoes.
Read MoreUpdates about Project Giving Gardens, compost deliveries, plant care guides for gardeners, and a new initiative called Georgia Plant 2 Plate.
Read MoreChef Asata, Life Coach, talks about her online cooking classes, the brilliance of children, and her work with Small Bites Adventure Club.
Read MoreUpdates about the Farmer Fund, compost deliveries, and labor support at community gardens.
Read MoreThis week, Food Well Alliance Volunteer Outreach Coordinator Flannery Pearson-Clarke shared her expertise about small insects, weeding, and harvesting peppers.
Read MoreFood Well Alliance pivoted early on to keep growers growing by offering emergency stimulus funding, providing labor support, delivering additional compost and seedlings, creating online tools for growing and cooking -- and partnering with other nonprofits to support farmers across the state, home gardeners, and school gardens. As an Alliance, we look forward to working with growers and local food organizations as we attempt to navigate this new normal together.
Read MoreCicely Garrett shares details about Equitable Dinners and Bill Green of Common Market SE discusses their pivot, feeding seniors, USDA partnership, and the importance of relationships.
Read MoreUpdates about seedling deliveries to community gardens, compost and labor support for farms, the Farmer Fund, and Project Giving Gardens.
Read MoreThis week, Food Well Alliance Community Garden Manager Fred Conrad shared his expertise about blackberries, basil, and rhubarb.
Read MoreThis week's Food Well Live featured Khari Diop of Think Green, Inc, to discuss his work supporting community gardens and senior citizens, and Lelo Jones of Outdoor Fresh Farm to talk about garden education, garden installations, as well as learn more about Lelo's new show on IGTV.
Read MoreUpdates about our community garden support, the Farmer Fund, and Project Giving Gardens.
Read MoreUpdates about labor support for farms, the Farmer Fund applications, and Giving Tuesday Now.
Read MoreThis weeks Food Well Live featured Brent Hall of Freewheel Farm to discuss his farm and how he's pivoted online, Lauren Cox of Georgia Organics to talk about Food Fight Georgia and The Farmer Fund, and Chef Zu of Kings Apron to share more about his online cooking demos for healthcare workers and garden installations.
Read MoreUpdates about labor and mechanical support for farms, the Farmer Fund, and a home garden initiative in South Fulton.
Read MoreUpdates about live cooking demos, labor support for community gardens, Georgia Gives Day, and Atlanta’s Hometown Heroes.
Read MoreThis weeks Food Well Live featured Wande Okunoren-Meadows of Little Ones Learning Center to discuss remote learning and childhood education, and Willie Miller of Miller City Farms to discuss his raised bed initiative in South Fulton.
Read MoreThe creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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