Seeds of Resilience: Asa and EliYahu Ysrael (S2E1)
/In the season 2 premiere of Seeds of Resilience, Asa & EliYahu Ysrael of Atlanta Harvest reflect on the importance of growing their faith, their family, and healthy food.
Read MoreIn the season 2 premiere of Seeds of Resilience, Asa & EliYahu Ysrael of Atlanta Harvest reflect on the importance of growing their faith, their family, and healthy food.
Read MoreThis episode features Chef Zu of Kings Apron and Yolanda Owens, founder of IWI Fresh. They discuss their journeys of starting businesses, tapping into the Black growing space and why supporting Black growers is so important to them.
Read MoreEpisode 3 of season 2 features Tenisio Seanima and J. Olu Baiyewu, who discuss some of the ways they're helping integrate urban agriculture in Atlanta, share generational wisdom, and examine socio-historical impacts on urban agriculture.
Read MoreThroughout Black History Month, Food Well Alliance has been sharing the stories of Black Agrarian Leaders from the past and present. We’ve heard from Ms. Haylene Green “The Garden Queen,” "Bobby Wilson, and Tenisio Seanima. All growers making changes in metro Atlanta’s local food movement. We’ve also shared the stories of some influential leaders in history, including Booker T. Washington, Fannie Lou Hamer, and Booker T. Whatley.
While today may be the last day of Black History Month, learning about and celebrating the instrumental work accomplished by Black growers doesn’t end here. If you’re interested in learning more about the influential leaders we’ve covered, want to hear the stories of other black growers, or are interested in getting involved in urban agriculture, check out some resources below.
Ms. Haylene Green “The Garden Queen”
Follow Ms. Haylene on Instagram @atlgardenqueen or Facebook at The Garden Queen
Visit her website at www.thegardenqueen.com/ to learn more about her story or join her in the garden
If you missed Ms. Haylene’s story Food Well Alliance Instagram, read it here.
Bobby Wilson | Metro Atlanta Urban Farm
Visit the farm’s website at http://themetroatlantaurbanfarm.com/ to learn more about their educational programs and get involved
If you missed Bobby Wilson’s story Food Well Alliance Instagram, read it here.
Tenisio Seanima | Nature’s Candy Farms
Follow Nature’s Candy Farms on Instagram at @natures_candy_farms or on Facebook
If you missed Tenisio Seanima’s story Food Well Alliance Instagram, read it here.
Truly Living Well Center for Natural Urban Agriculture
Sign up for their CSA/weekly produce boxes here.
Visit www.trulylivingwell.com to learn more
Atlanta Harvest
Follow them on Instagram and Facebook
Sign up for their CSA Foodbox program
Visit www.atlantaharvest.com to learn more
Patchwork City Farms
Check out Jamila Norman’s series Homegrown
Visit www.patchworkcityfarms.com/ to learn more
Phoenix Gardens Farm
Follow them on Facebook
Shop fresh Produce
Visit https://phoenixgardens.net/ to learn more
High Hog Farm
Check out their “Communiversity” programs
Learn more at https://highhog.farm/
Read We Are Each Other’s Harvest by Natalie Baszile
Watch High on the Hog: How African American Cuisine Transformed America
Read Freedom Farmers by Monica M. White
Watch Food Well Alliance’s Seeds of Resilience Series
Read Growing Out Loud by Rashid Nuri
Read The Cooking Gene by Michael W. Twitty
Read Farming While Black by Leah Penniman
City of Tucker, DeKalb County
After graduating from Georgia Tech, brothers Reggie and Roger Ramos served for several years in the military. When their contracts were up, they decided to start a farming business, Grow With the Flow, and came up with a unique solution to the problem of securing land. They grow in peoples’ yards. It's proved to be a win-win because they now have multiple growing spaces, and the homeowners get to keep some of the vegetables. Plus, there's not as much lawn to mow!
The brothers, aka the Grow Bros, sell their produce at several farmers markets from Peachtree Road to Tucker. Reggie says resources from Food Well Alliance have been integral to their success over the years and 2021 has been their most profitable year to date. Prior to spring planting, Food Well provided a tractor to till their largest plot, a bulk load of compost, and labor support to spread the compost on the newly tilled land.
Reggie and Roger started farming because they wanted to offer an alternative to food from industrial farms. Reggie’s vision is for more people influencing each other about the power of local food. “The only way we can have a self-sustaining economy is to have more people growing food. It will at least take us a step in the right direction, and that leads to the health and wealth of everyone.”
Southwest Atlanta, Fulton County
Gilliam's Community Garden, an urban oasis in Southwest Atlanta, has been part of the Food Well Alliance network since 2015. When you take a look around the place, you can see the progress that's been made over the years–from active chicken coops and goat runs to new fencing and high tunnel greenhouses with neatly planted rows of crops. "All of that is Food Well Alliance," said farmer Lovey Gilliam. "They're able to reach people where they're at and help them grow from what they have." The help comes in many forms, including labor and mechanical support provided by fellow growers hired by Food Well Alliance.
Andrea manages four metro area community gardens, including the I.T. Terrell Community Garden in Austell where she has served for five years.
Read MoreCity of Ellenwood, Clayton County
“Y’all are the reason we’re here,” said farmer EliYahu Ben Asa. When they realized they wouldn't be able to stay on the land they were leasing in Jonesboro, the Ysrael family wasn't sure where to turn. With funds from phase 2 of the Food Well Alliance farm grant last year, the family was able to make a down-payment on property in Ellenwood and revive their Atlanta Harvest Farm. Since then, things have steadily progressed. EliYahu is grateful to have a lot of growing space at the new farm. "We are really in line to grow a ton of food here. We grow because we know there is a need in our community. The more food we can grow, the more people we can feed."
Stone Mountain, DeKalb County
Stone Mountain Community Garden is among more than 120 community gardens and 35 urban farms that receive resources and support from Food Well Alliance. In addition to challenges brought on by COVID this year, the garden has been tackling a new threat: more deer have been visiting at night and eating large volumes of their best crops, many of which were designated for Stone Mountain Ecumenical Cooperative Food Pantry.
Master Gardener Columbus Brown says it was important to address the problem head on because the pantry counts on the garden for regular donations of fresh produce. The solution? “Mammal excluders” built with funds from Food Well Alliance’s Community Garden Grant. “Thus far in 2021, we’ve harvested almost 800 pounds for the pantry, impacting 200 families. This brings our all-time donations to 12,700 pounds benefiting 3,200 families. With the mammal excluder devices, we expect to exceed our annual totals next year.”
City of Lawrenceville, Gwinnett County
When we last shared Brennan and Gwendolyn Washington’s story, they’d just filled their new hoop house with 30 cubic yards of compost delivered by Food Well Alliance. Since then, their Phoenix Gardens farm in Lawrenceville has continued to produce healthy harvests. “We’ve grown broccoli, collards, kale, heirloom tomatoes, and peppers. Right now, heading into fall, we have beets, fava beans, and swiss chard. Had we not received that donation of compost, we wouldn’t have been able to get the yield we did.”
More recently, Food Well Alliance provided mechanical support from “Small Farmer at Large” Chris Theal, who cleared an additional half acre of growing space with his tractor. “All of those were blessings,” said Brennan. “If you truly want to support local farms and farmers and build our local food system, a donation to Food Well Alliance is an integral part of doing that.”
The Washingtons are as passionate about growing the local food movement as they are about growing food. Whether giving a demonstration to the Gullah Geechee Farm Cooperative in St. Helena Island or holding a workshop at Phoenix Gardens, educating other growers is the couple’s ultimate priority. “We always have an open door for people who want to learn,” said Brennan.
Whether you’re looking to volunteer at a community garden, connect with local growers, or learn more about urban agriculture, there are plenty of ways to get hands-on through the rest of Summer. Here are a few events happening in August.
Read MoreThis month we have updates from our City Ag Planning, Community Garden team and welcome Kate Conner to her new role.
Read MoreAlongside Metro Atlanta Urban Farm and Pike Nursery, our garden expert Fred Conrad assisted with a Compost Workshop featuring his favorite worms. Check out the workshop on Facebook!
Read MoreThis month we have updates from our Development, Community Garden and City Ag Planning teams.
Read MoreThis month we have updates from our Community Garden and Farm team and bid a fond farewell to J. Olu Baiyewu.
Read MoreThis month we were awarded a USDA grant, offered resources to farms, installed compost bins, hosted garden workshops, and supported another round of Bucket Garden giveaways.
Read MoreGrant will boost urban agriculture plan for the City of East Point piloted by Food Well Alliance in partnership with the Atlanta Regional Commission.
Read MoreEpisode 1 features Jamila Norman and Eva Dickerson, who discuss the longevity of Black women farmers in metro Atlanta and embodying the student-teacher relationship.
Read MoreThis month we debuted Seeds of Resilience, supported plant sales for EBT customers, distributed resources to community gardens, and launched a new partnership with Park Pride. Plus, an update on the Plant A Row campaign.
Read MoreEpisode 2 features Filomena DeAndrade and Ms. Haylene Green the Garden Queen, who discuss their journey to Atlanta and how they use local food to build community and teach people about love and resilience.
Read MoreThe creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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