Monday Morning Gardener is a combination of live streams, Q&As, workshops, and garden tours!
Harvesting and storing rain water is a great way to keep your garden productive, even during long periods of dry weather. This video includes instructions on setting up, maintenance, and best practices.
Sister Terri Ali shows us the Firdous Garden at the Mohammed School and Fred Conrad teaches us about pollinator gardens, tunnels, and his favorite kind of peach.
Flannery Pearson Clarke takes us on a tour of Tapestry Garden, a donation garden that supports food pantries and WIC markets. Learn more about the garden and pick up some tips along the way!
Fred Conrad joins the show to talk about the benefits of having wasps in your garden (yes, you read that right), powdery mildew on squash plants, and his advice on pruning tomatoes.
This week, Food Well Alliance Volunteer Outreach Coordinator Flannery Pearson-Clarke shared her expertise about small insects, weeding, and harvesting peppers.
This week, Food Well Alliance Community Garden Manager Fred Conrad shared his expertise about blackberries, basil, and rhubarb.
Food Well Alliance: We are connecting organizations that are working to make metro Atlanta's local food system resilient, including production, processing, distribution, consumption and recovery.
The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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Alongside Metro Atlanta Urban Farm and Pike Nursery, our garden expert Fred Conrad assisted with a Compost Workshop featuring his favorite worms. Check out the workshop on Facebook!